Hoisin Braised Short Ribs on Steamed Buns
Buffalo Shrimp
Fried Clams with Tartar Sauce
Crisp Vadouvan Cauliflower
Fresh Guacamole with House-Made Tortilla Chips
Salt and Pepper Calamari
Deviled Eggs
Caramelized Onions and Goat Cheese Toasts
Potato Pancakes with Yellowfin Sashimi
Creamy Lemon Ricotta with Tuscan Toast
Salt and Pepper Calamari
Salted Pistachios
